Ready to enter the world of truth, slow roasting? I congratulate you first for a wonderful decision! At no time will you be able to make ribs like the ones shown in the image above, along with the breast meat, the shredded pork and a lot of other amazing smoked meats.
However, you must first face the difficult task of choosing electric smokers. This article presents the best smokers for beginners and lets you know everything you need to know before making a decision.
Type of Smokers:
Different types of smoker adapt to different people. If you are looking for the easiest way to get smoked meat, you do not want a charcoal smoker, as this could be a bit too complicated for you. However, if you want a true taste of low and slow smoke, charcoal is much better than a smoker. electric or propane. Next, we’ll give you all the information you need to choose the type of smoker you want.
- Electric smoker:
In my opinion, electric smokers are the most common option for barbeque beginners. They are extremely easy to use and offer good value for money. For a typical model, simply plug it in, add a small number of wood chips and adjust the desired temperature. Put it on and forget it, as they say. Although the smokers of electricity do a great job to maintain the temperatures and create delicious and juicy barbecues, keep in mind that they make the smoke very light and do not produce the same taste as a real fire.
- Propane smoker:
Gas smokers generally look like electric smokers but rely on propane tanks for heat. Like electric smokers, they have their own area for wood shavings or chunks. It is set up and you forgot that you normally do not select a specific rating. In contrast, most models have irregular high/low dials that regulate gas flow. You can do a bit of DIY to get used to it, and a common complaint with gas smokers is that the chips/pieces get burned too fast.
- Pellet smoker:
Like electric smokers are “configure and forget” pellet smokers. They maintain the desired temperature by burning wood pellets as needed. As an added benefit, they can also get quite warm, sometimes up to 500 ° F, so they can be used as conventional grills. As far as the negative aspects are concerned, they are somewhat weak in relation to the smoky taste compared to smokers who depend on real fires. However, they still produce more smoke than electric smokers and you will not have a problem with getting a good smoke ring with a pellet smoker.
- Coal smoker:
Charcoal smokers usually take the form of vertical cylinders, with the heat source directly below their food, but at a reasonable distance. By combining charcoal of wood, these smokers can create an incredibly deep smoke flavor. The main disadvantage of a coal smoker is that you have to maintain the temperature yourself, even though many people really enjoy this aspect of smoking. Temperature control is mainly done by adjusting the airflow flaps, and it can take some practice to control them.
- Compensated smoker:
Smokers who move are assisted by real wood fires that are placed laterally or displaced from the main chamber. Pitmasters love these models for their intense smoky taste.
- Combo smoker:
Combo smokers are, as the name implies, smokers with whom you can cook even at higher temperatures. Kamado grills, like the Big Green Egg, are a popular type of real estate smoker. Pellet smokers also qualify as combination smokers. Also, with some displaced smokers, you can cook directly over the fire. As you can see, the term “Combo Smoker” is not a separate class but an additional label that applies to some smokers.
Tips for your first smoke:
Smoking is about testing, experimenting and learning from mistakes. Remember that even if you ruin some things, the end result will still taste better than anything you put in your mouth. If you said that for your first smoke, you should start with a few pounds of cheap pork. The meat is very forgiving and excellent to learn the problems of the smoker you have decided.
Keep in mind that having an excellent barbecue is the key to having fun, enjoying the company of your friends and family and preparing a delicious meal. You do not need an expensive smoker or the latest equipment.